Bird Bars yummy!

In preparation for our hike up to Mt. Audobon for our special day, I decided to make some Bird bars aka granola bars. We call them Bird bars because a good friend pf ours made some and gave them to us and they were so delicious I had to ask her for the recipe. The recipe is actually from Emeril Lagasse which can be found here. I had a little trouble forming it into solid bars but then I substituted the corn syrup with maple syrup and with anything else I make I pretty much just added and sub other nuts and dried fruit. It's so simple to make and absolutely delicious and great energy protein to have on the trail or as a snack. I would certainly recommend following the recipe for best results.